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Peanut Chili Oil Cucumber Salad

Peanut Chili Oil Cucumber Salad
Step 1 / 5
In a small bowl, whisk together peanut butter, soy sauce, lime juice, agave syrup, garlic powder, and water until smooth and creamy.

Ingredients (for 2 servings)

  • 1 whole — Dressing
  • 1 whole — Salad
  • 3 tbsp — natural peanut butter
  • 1 tbsp — reduced sodium soy sauce
  • ½ whole — lime
  • 1 tsp — agave syrup
  • ¾ tsp — garlic powder
  • 1 tbsp — water
  • 9 whole — whole mini cucumbers
  • ¼ cup — fresh cilantro
  • ¼ cup — roasted peanuts
  • 1 tbsp — toasted sesame seeds
  • 1 tbsp — chili crisp