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Oven Roasted Sweet Potato & Tofu Veggie Skewers

Oven Roasted Sweet Potato & Tofu Veggie Skewers
Step 1 / 10
Soak wooden skewers in water for 15 minutes if using.

Ingredients (for 4 servings)

  • 1 whole — Tofu
  • 1 whole — Marinade
  • 1 whole — Skewers
  • 16 oz — firm tofu
  • 1 tsp — olive oil
  • 1 tbsp — cornstarch
  • 1 tsp — garlic powder
  • ½ tsp — salt
  • ¼ tsp — black pepper
  • 2 tbsp — olive oil
  • ½ whole — lemon
  • ¼ tsp — dried oregano
  • ¼ tsp — dried thyme
  • ¼ tsp — dried basil
  • ¼ tsp — salt
  • ⅛ tsp — black pepper
  • 1 whole — whole medium yellow bell pepper
  • 1 whole — medium red bell pepper
  • 1 whole — large red onion
  • 1 whole — large sweet potato, very thinly sliced
  • ½ whole — zucchini
  • 1⅔ cup — cherry tomatoes