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Oven Roasted Sweet Potato & Tofu Veggie Skewers
US
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Step 1 / 10
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Soak wooden skewers in water for 15 minutes if using.
Ingredients (for 4 servings)
1 whole
— Tofu
1 whole
— Marinade
1 whole
— Skewers
16 oz
— firm tofu
1 tsp
— olive oil
1 tbsp
— cornstarch
1 tsp
— garlic powder
½ tsp
— salt
¼ tsp
— black pepper
2 tbsp
— olive oil
½ whole
— lemon
¼ tsp
— dried oregano
¼ tsp
— dried thyme
¼ tsp
— dried basil
¼ tsp
— salt
⅛ tsp
— black pepper
1 whole
— whole medium yellow bell pepper
1 whole
— medium red bell pepper
1 whole
— large red onion
1 whole
— large sweet potato, very thinly sliced
½ whole
— zucchini
1⅔ cup
— cherry tomatoes