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Orange High-Energy Oat Bars
US
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Step 1 / 12
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Toast pecans in a dry pan over medium heat for 3 to 5 minutes until fragrant, stirring frequently.
Ingredients (for 12 servings)
½ cup
— raw pecans
⅔ cup
— dried apricots
1 cup
— rolled oats
½ cup
— almond flour
½ tsp
— ground cinnamon
1 tbsp
— orange zest
1 pinch
— salt
1 cup
— natural peanut butter
½ cup
— maple syrup
1 tsp
— vanilla extract
2⅝ oz
— dairy-free dark chocolate
¼ tsp
— flaky sea salt