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One-Pot Mexican-Inspired Quinoa
US
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Heat olive oil in a large pot over medium heat.
Ingredients (for 4 servings)
1 tbsp
— olive oil
1 whole
— medium onion
3 clove
— garlic
1 whole
— bell pepper
1 whole
— medium carrot
1 tsp
— cumin powder
1 tsp
— smoked paprika
1 tsp
— oregano
½ tsp
— salt
1 cup
— quinoa
1 can
— black beans
1 cup
— corn
1 can
— diced tomatoes
2 cup
— vegetable broth or water
1 tbsp
— tomato paste
1 whole
— lime
1 whole
— Fresh cilantro
1 whole
— Avocado