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One-Pot Lasagna Soup
US
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Heat olive oil in a large pot over medium heat.
Ingredients (for 4 servings)
1 tbsp
— olive oil
1 whole
— medium onion
3 clove
— garlic
2 tbsp
— tomato paste
2 whole
— vegetable bouillon cubes
1 tsp
— Italian seasoning
1 tsp
— dried oregano
½ tsp
— dried thyme
½ tsp
— onion powder
¼ tsp
— black pepper
1¾ cup
— plant-based ground
1 cup
— mushrooms
3⅓ cup
— canned diced tomatoes
3 cup
— water or vegetable broth
2 tsp
— balsamic vinegar
3 piece
— lasagna sheets, broken into bite-size
2 cup
— spinach