Step 1 / 7
Wash and thoroughly dry the kale, then remove stems and chop into bite-size pieces.
Massaged Umami Kale Salad
Ingredients (for 4 servings)
- 1 whole — Kale Salad
- 1 whole — Umami Dressing
- 6 cup — kale, chopped and stems removed
- 2 tsp — toasted sesame oil
- ¼ cup — dried cranberries
- 3 tbsp — roasted pumpkin seeds
- 3 tbsp — sliced almonds, toasted
- 1 whole — whole small shallot
- 1 clove — garlic
- 1 whole — Juice of 1/2 lemon
- 2 tbsp — sesame paste
- 1 tbsp — reduced-sodium soy sauce
- ½ tbsp — maple syrup
- ½ tbsp — rice vinegar
- ½ tsp — white miso paste
- 1 pinch — black pepper