Step 1 / 7
If using bulgur, rinse and soak it in lemon juice for 10–15 minutes until softened.
Lebanese Tabbouleh
Ingredients (for 4 servings)
- 1 whole — Salad
- 1 whole — Dressing
- 2 bunch — fresh flat-leaf parsley, very finely chopped
- ½ cup — fresh mint
- 2 whole — medium tomatoes
- 3 whole — green onions
- ¼ cup — fine bulgur wheat
- ½ whole — cucumber
- ¼ cup — fresh lemon juice
- ¼ cup — extra virgin olive oil
- ½ tsp — salt
- ¼ tsp — black pepper