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Kimchi Vinaigrette Mixed Salad

Kimchi Vinaigrette Mixed Salad
Step 1 / 6
Add mixed greens, cabbage, carrots, cucumber, green onions, cilantro, edamame, and sesame seeds to a large salad bowl.

Ingredients (for 2 servings)

  • 1 whole — Salad
  • 1 whole — Kimchi Vinaigrette
  • ⅓ cup — kimchi
  • 2 tbsp — kimchi brine
  • 2 tbsp — rice vinegar
  • 1 tbsp — soy sauce or tamari
  • 1 tbsp — sesame oil
  • 1 tsp — maple syrup
  • 1 tsp — grated ginger
  • 1 clove — garlic
  • 2 tbsp — water
  • 4 cup — mixed greens
  • 1 cup — red cabbage
  • 1 cup — carrots
  • 1 whole — cucumber
  • 3 whole — green onions
  • ¼ cup — fresh cilantro
  • ¼ cup — roasted edamame or shelled edamame
  • 1 tbsp — sesame seeds