Step 1 / 8
Bring a small pot of water to a boil and quickly blanch the kale for 30–60 seconds.
Kale Pesto
Ingredients (for 4 servings)
- 2 cup — fresh kale
- ⅓ cup — extra virgin olive oil
- ¼ cup — walnuts or pine nuts
- 1 clove — garlic
- 2 tbsp — lemon juice
- 2 tbsp — nutritional yeast
- ½ tsp — salt
- ¼ tsp — black pepper
- 1 tbsp — water