← Back
Homemade Vegetable Broth
US
←
Step 1 / 9
→
Add all ingredients to a large stockpot.
Ingredients (for 6 servings)
6 cup
— boiling water
2 whole
— medium onions
4 clove
— garlic
2 whole
— medium carrots, thickly sliced
2 whole
— celery ribs, thickly sliced
4 cup
— mixed vegetable scraps
½ cup
— fresh parsley
½ cup
— fresh cilantro
2 whole
— bay leaves
½ tbsp
— whole black peppercorns
1 tsp
— salt