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Grilled Zucchini with Mint Pesto
US
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Preheat an outdoor grill or grill pan to medium-high heat.
Ingredients (for 4 servings)
1 whole
— Grilled Zucchini
1 whole
— Mint Pesto
1 cup
— fresh mint leaves
¼ cup
— fresh basil leaves
¼ cup
— toasted pine nuts or walnuts
1 clove
— garlic
2 tbsp
— lemon juice
3 tbsp
— olive oil
2 tbsp
— nutritional yeast
¼ tsp
— salt
2 tbsp
— water
3 whole
— whole medium zucchini
1 tbsp
— olive oil
½ tsp
— salt
¼ tsp
— black pepper