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If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Grilled Garlic Mushroom Skewers
Ingredients (for 4 servings)
- 1 lb — cremini or button mushrooms, cleaned and stems trimmed
- 2 tbsp — olive oil
- 3 tbsp — soy sauce or tamari
- 3 clove — garlic
- 1 tsp — fresh thyme leaves
- 1 tbsp — lemon juice
- 1 whole — Salt and black pepper
- 1 whole — Wooden or metal skewers