Grilled Bell Pepper Salad

Ingredients (for 4 servings)

• 1 whole — Grilled peppers
• 1 whole — Salad Base
• 1 whole — Dressing
• 2 cup — arugula or mixed greens
• ½ whole — red onion
• ⅓ cup — olives
• ¼ cup — fresh parsley
• ⅓ cup — feta or vegan feta
• ¼ cup — toasted pine nuts or almonds
• 3 tbsp — olive oil
• 1 tbsp — red wine vinegar or balsamic vinegar
• 1 tbsp — lemon juice
• 1 tsp — Dijon mustard
• 1 clove — garlic
• ½ tsp — dried oregano
• 1 whole — Salt and black pepper
• 1 whole — bell peppers
• 2 tbsp — olive oil
• ½ tsp — salt
• ¼ tsp — black pepper