← Back
Green Bean Salad with Shallot Dressing
US
←
Step 1 / 8
→
Bring a pot of salted water to a boil.
Ingredients (for 4 servings)
1 whole
— Salad
1 whole
— Shallot Dressing
1 lb
— green beans
½ cup
— red onion or extra shallot
1 whole
— whole large shallot
3 tbsp
— olive oil
1 tbsp
— white wine vinegar
1 tsp
— Dijon mustard
½ tsp
— salt
¼ tsp
— black pepper