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Add chickpeas, yogurt, olive oil, lemon juice, garlic, dill, parsley, green onion, onion powder, salt, and black pepper to a food processor.
Garden Chickpea Dill Dip
Ingredients (for 4 servings)
- 1 can — chickpeas
- ¼ cup — plain unsweetened yogurt or vegan yogurt
- 2 tbsp — olive oil
- 2 tbsp — lemon juice
- 1 clove — garlic
- 2 tbsp — fresh dill
- 2 tbsp — fresh parsley
- 1 whole — green onion
- ½ tsp — onion powder
- 1 whole — Salt
- 1 whole — Black pepper
- 2 tbsp — water