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Eggplant with Creamy Caramelized Onions
US
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Preheat oven to 425°F (220°C).
Ingredients (for 2 servings)
1 whole
— Eggplant
1 whole
— Creamy Caramelized Onions
1 whole
— Optional Garnish
2 whole
— whole large yellow onions
2 tbsp
— olive oil
½ tsp
— salt
1 tsp
— maple syrup
1 tbsp
— balsamic vinegar
½ cup
— unsweetened plant-based yogurt
1 clove
— garlic
¼ tsp
— black pepper
2 whole
— whole medium eggplants
2 tbsp
— olive oil
½ tsp
— salt
¼ tsp
— black pepper
1 whole
— whole Fresh parsley
1 whole
— Toasted pine nuts or walnuts