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Eggplant with Creamy Caramelized Onions

Eggplant with Creamy Caramelized Onions
Step 1 / 11
Preheat oven to 425°F (220°C).

Ingredients (for 2 servings)

  • 1 whole — Eggplant
  • 1 whole — Creamy Caramelized Onions
  • 1 whole — Optional Garnish
  • 2 whole — whole large yellow onions
  • 2 tbsp — olive oil
  • ½ tsp — salt
  • 1 tsp — maple syrup
  • 1 tbsp — balsamic vinegar
  • ½ cup — unsweetened plant-based yogurt
  • 1 clove — garlic
  • ¼ tsp — black pepper
  • 2 whole — whole medium eggplants
  • 2 tbsp — olive oil
  • ½ tsp — salt
  • ¼ tsp — black pepper
  • 1 whole — whole Fresh parsley
  • 1 whole — Toasted pine nuts or walnuts