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Eggplant Tomato Chutney

Eggplant Tomato Chutney
Step 1 / 14
Heat 1 tbsp oil in a pan and add cumin seeds (and coriander seeds if using).

Ingredients (for 1 serving)

  • 1 whole — Chutney Base
  • 1 whole — Spices
  • 1 whole — Optional Tempering
  • 1 whole — whole medium eggplant, cut into cubes
  • 2 whole — medium tomatoes
  • ½ whole — medium onion
  • 2 clove — garlic
  • 1 whole — green chilies
  • 1 tsp — ginger
  • 2 tbsp — oil
  • ½ tsp — salt
  • ¼ tsp — turmeric powder
  • 1 tsp — cumin seeds
  • 1 tsp — coriander seeds
  • ½ tsp — chili powder
  • 1 tsp — mustard seeds
  • 6 whole — curry leaves
  • 1 whole — dried red chili
  • 1 tsp — oil