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Dill Pasta Salad with a Tahini Dressing
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Cook pasta according to package instructions until al dente.
Ingredients (for 4 servings)
1 whole
— Pasta Salad
1 whole
— Tahini Dressing
3 cup
— fusilli pasta
2 whole
— red bell peppers
½ whole
— cucumber
¾ cup
— fresh dill
½ cup
— kalamata olives
¼ whole
— medium red onion
1½ cup
— cooked chickpeas
½ cup
— tahini
⅓ cup
— water
1¼ whole
— lemons
2 clove
— garlic
1 tbsp
— olive oil
1 tbsp
— red wine vinegar
1 tsp
— ground cumin
1 tsp
— sweet paprika
¼ tsp
— salt