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Curry Fried Rice
US
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Heat oil in a large pan or wok over medium-high heat.
Ingredients (for 4 servings)
1 whole
— Rice
1 whole
— Vegetables & Aromatics
1 whole
— Flavor Base
3 cup
— cooked jasmine rice
1 tbsp
— neutral oil
1 whole
— whole Optional Add-Ins
¼ cup
— cashews or peanuts
1 whole
— Lime wedges
1 whole
— Fresh cilantro
½ whole
— whole onion
2 clove
— garlic
½ cup
— carrots
½ cup
— peas
½ whole
— bell pepper
2 whole
— green onions
1 whole
— curry powder
2 tbsp
— soy sauce or tamari
1 tsp
— turmeric
½ tsp
— salt
¼ tsp
— black pepper