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Curry Fried Rice

Curry Fried Rice
Step 1 / 11
Heat oil in a large pan or wok over medium-high heat.

Ingredients (for 4 servings)

  • 1 whole — Rice
  • 1 whole — Vegetables & Aromatics
  • 1 whole — Flavor Base
  • 3 cup — cooked jasmine rice
  • 1 tbsp — neutral oil
  • 1 whole — whole Optional Add-Ins
  • ¼ cup — cashews or peanuts
  • 1 whole — Lime wedges
  • 1 whole — Fresh cilantro
  • ½ whole — whole onion
  • 2 clove — garlic
  • ½ cup — carrots
  • ½ cup — peas
  • ½ whole — bell pepper
  • 2 whole — green onions
  • 1 whole — curry powder
  • 2 tbsp — soy sauce or tamari
  • 1 tsp — turmeric
  • ½ tsp — salt
  • ¼ tsp — black pepper