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Creamy Mushroom Sauce

Creamy Mushroom Sauce
Step 1 / 10
Heat olive oil in a large skillet over medium heat.

Ingredients (for 4 servings)

  • 1 tbsp — olive oil
  • 1 whole — small onion
  • 3 clove — garlic
  • 16 oz — mushrooms
  • 1 tsp — fresh rosemary
  • 1 tsp — fresh thyme leaves
  • 1 tbsp — soy sauce or tamari
  • 1 tbsp — all-purpose flour
  • 1 cup — vegetable broth
  • ½ cup — unsweetened plant-based cream or cashew cream
  • ½ tsp — salt
  • ¼ tsp — black pepper
  • 1 tbsp — fresh parsley