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Creamy Mushroom Sauce
US
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Heat olive oil in a large skillet over medium heat.
Ingredients (for 4 servings)
1 tbsp
— olive oil
1 whole
— small onion
3 clove
— garlic
16 oz
— mushrooms
1 tsp
— fresh rosemary
1 tsp
— fresh thyme leaves
1 tbsp
— soy sauce or tamari
1 tbsp
— all-purpose flour
1 cup
— vegetable broth
½ cup
— unsweetened plant-based cream or cashew cream
½ tsp
— salt
¼ tsp
— black pepper
1 tbsp
— fresh parsley