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Creamy Coleslaw with Tahini Dijon Dressing
US
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In a large bowl, combine green cabbage, red cabbage, grated carrots, parsley, and green onions if using.
Ingredients (for 4 servings)
1 whole
— Coleslaw
1 whole
— Tahini Dijon Dressing
4 cup
— green cabbage
2 cup
— red cabbage
2 whole
— medium carrots
¼ cup
— fresh parsley
2 whole
— green onions
⅓ cup
— tahini
3 tbsp
— apple cider vinegar
2 tbsp
— lemon juice
1 tbsp
— Dijon mustard
1 tbsp
— maple syrup
¼ tsp
— garlic powder
¼ tsp
— salt
¼ cup
— water