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Coconut Chutney

Coconut Chutney
Step 1 / 7
Add coconut, roasted chana dal, green chili, ginger, lime juice, salt, and water to a blender.

Ingredients (for 4 servings)

  • 1 whole — Chutney
  • 1 whole — Tempering
  • 1 cup — unsweetened shredded coconut
  • 2 tbsp — roasted chana dal
  • 1 whole — green chili
  • 1 whole — inch piece of fresh ginger
  • 1 tbsp — lime juice
  • ½ tsp — salt
  • ⅓ whole — /2 cup water
  • 1 tsp — coconut oil or neutral oil
  • ½ tsp — mustard seeds
  • 6 whole — curry leaves
  • 1 piece — dried red chili, broken into