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Chickpea Meatballs

Chickpea Meatballs
Step 1 / 10
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Ingredients (for 4 servings)

  • 1 whole — Meatball Base
  • 1 whole — Seasoning
  • 1 whole — Binder (as needed)
  • 1 whole — water or aquafaba
  • ¼ cup — extra breadcrumbs
  • 2 cup — cooked chickpeas
  • 1 cup — cooked brown rice, cooled
  • 1 cup — pecans or walnuts
  • ½ cup — breadcrumbs
  • ½ cup — nutritional yeast
  • 2 tbsp — olive oil
  • 2 tbsp — tomato paste
  • 4 clove — garlic
  • ½ whole — small onion
  • 2 tsp — dried basil
  • 1 tsp — dried oregano
  • 1 tsp — smoked paprika
  • 1½ tsp — salt
  • 1 whole — Black pepper