Step 1 / 5
Add chickpeas, peanut butter, sweetened condensed coconut milk, cocoa powder, soy milk, vanilla extract, and salt to a food processor.
Chickpea Brownie Batter
Ingredients (for 4 servings)
- 1½ cup — cooked chickpeas
- ¼ cup — natural peanut butter
- ¼ cup — sweetened condensed coconut milk
- ¼ cup — cocoa powder
- 3 tbsp — unsweetened soy milk
- ¼ tsp — vanilla extract
- ¼ tsp — salt
- ¾ oz — dairy-free dark chocolate