← Back
Carrot Raita (Yogurt Dip)
US
←
Step 1 / 7
→
Add the yogurt to a mixing bowl and whisk until smooth and creamy.
Ingredients (for 2 servings)
1 cup
— plain unsweetened yogurt
1 cup
— grated carrots
2 tbsp
— fresh cilantro
1 tbsp
— fresh mint
½ tsp
— roasted cumin powder
¼ tsp
— black salt
¼ tsp
— salt
1 whole
— green chili
⅛ tsp
— black pepper