Carrot Lentil Soup With Gremolata Topping

Ingredients (for 4 servings)

• 1 whole — Soup
• 1 whole — Gremolata Topping
• ½ cup — fresh parsley
• 1 clove — garlic
• 1 whole — Zest of 1 lemon
• 1 tbsp — olive oil
• 1 pinch — salt
• 1 tbsp — olive oil
• 1 whole — medium onion
• 3 clove — garlic
• 1 tsp — ground cumin
• 1 tsp — ground coriander
• ½ tsp — turmeric
• ½ tsp — salt
• 5 whole — medium carrots
• ¾ cup — red lentils
• 4 cup — vegetable broth
• 1 tbsp — tomato paste
• ½ tsp — black pepper
• 1 whole — Juice of 1/2 lemon