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Butternut Squash & Spinach Lasagna

Butternut Squash & Spinach Lasagna
Step 1 / 19
Preheat oven to 400°F (200°C).

Ingredients (for 6 servings)

  • 1 whole — Butternut Squash Layer
  • 1 whole — Spinach Layer
  • 1 whole — White Sauce (Béchamel-Style)
  • 1 whole — Other
  • 1 tbsp — olive oil
  • 1 whole — medium onion
  • 3 clove — garlic
  • 6 cup — fresh spinach
  • 1 pinch — salt and pepper
  • 3 tbsp — olive oil or vegan butter
  • 3 tbsp — all-purpose flour
  • 3 cup — unsweetened plant milk
  • 2 tbsp — nutritional yeast
  • ½ tsp — salt
  • ¼ tsp — black pepper
  • ¼ tsp — garlic powder
  • 1 whole — lasagna noodles
  • ½ cup — vegan parmesan or nutritional yeast
  • 1 whole — whole medium butternut squash
  • 1 tbsp — olive oil
  • ½ tsp — salt
  • ¼ tsp — black pepper
  • ¼ tsp — nutmeg