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Butternut Squash & Spinach Lasagna
US
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Preheat oven to 400°F (200°C).
Ingredients (for 6 servings)
1 whole
— Butternut Squash Layer
1 whole
— Spinach Layer
1 whole
— White Sauce (Béchamel-Style)
1 whole
— Other
1 tbsp
— olive oil
1 whole
— medium onion
3 clove
— garlic
6 cup
— fresh spinach
1 pinch
— salt and pepper
3 tbsp
— olive oil or vegan butter
3 tbsp
— all-purpose flour
3 cup
— unsweetened plant milk
2 tbsp
— nutritional yeast
½ tsp
— salt
¼ tsp
— black pepper
¼ tsp
— garlic powder
1 whole
— lasagna noodles
½ cup
— vegan parmesan or nutritional yeast
1 whole
— whole medium butternut squash
1 tbsp
— olive oil
½ tsp
— salt
¼ tsp
— black pepper
¼ tsp
— nutmeg