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Brown Rice Miso Salad
US
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Step 1 / 9
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Add brown rice, water, and vegetable bouillon cube to a pot.
Ingredients (for 2 servings)
1 whole
— Flavored Rice
1 whole
— Dressing
1 whole
— Salad
1 whole
— Optional Toppings
½ whole
— whole lime
1 tbsp
— olive oil
2 tsp
— miso paste
1 tsp
— fresh ginger
1 tsp
— toasted sesame oil
1 tsp
— reduced-sodium soy sauce
1 tsp
— rice vinegar
½ tsp
— onion powder
1 pinch
— black pepper
1 cup
— brown rice
2¼ cup
— water
1 whole
— vegetable bouillon cube
3½ oz
— sugar snap peas
2 whole
— medium bell peppers
½ whole
— small red onion
1 whole
— whole Toasted sesame seeds
1 whole
— Lime wedges