Step 1 / 5
Add olives, garlic, capers, olive oil, lemon juice, oregano, and black pepper to a food processor.
Black & Green Olive Tapenade
Ingredients (for 4 servings)
- 1 cup — mixed black and green olives
- 1 clove — garlic
- 2 tbsp — capers
- 2 tbsp — olive oil
- 1 tbsp — lemon juice
- 1 tsp — dried oregano
- ¼ tsp — black pepper
- 1 whole — Optional 1 tbsp fresh parsley