← Back
Beetroot Quinoa Salad with Orange Ginger Dressing
US
←
Step 1 / 10
→
Add quinoa and vegetable broth to a small pot.
Ingredients (for 4 servings)
1 whole
— Salad
1 whole
— Orange Ginger Dressing
1½ whole
— whole oranges
2 clove
— garlic
¼ cup
— tahini
2 tsp
— fresh ginger
1 pinch
— black pepper
½ cup
— quinoa
1 cup
— vegetable broth
1½ cup
— cooked chickpeas
3 cup
— arugula
2 whole
— cooked beets
1 whole
— orange