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Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
Ajvar (Roasted Pepper & Eggplant Dip)
Ingredients (for 4 servings)
- 3 whole — whole large red bell peppers, halved and seeded
- 1 whole — medium eggplant
- 3 clove — garlic
- 2 tbsp — extra virgin olive oil
- 1 tbsp — red wine vinegar
- 1 tbsp — lemon juice
- ½ tsp — smoked paprika
- ¼ tsp — red pepper flakes
- ½ tsp — salt
- ¼ tsp — black pepper