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Smoky Tempeh “Bacon” Strips
US
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Steam the tempeh for 10 minutes to improve flavor and set aside.
Ingredients (for 4 servings)
1 whole
— 8-oz package tempeh, cut into strips
1 tbsp
— soy sauce, low sodium
1 tbsp
— maple syrup
½ tsp
— liquid smoke
1 tsp
— olive oil
¼ tsp
— smoked paprika
1 whole
— Black pepper, to taste