Step 1 / 10
Prepare the vegetables: Cube the bell pepper, half the cherry tomatoes, thinly slice the yellow beet and lemon cucumber.
Yellow Salad
Ingredients (for 4 servings)
- 1 whole — yellow bell pepper, cubed
- 16 oz — of garbanzo beans, drained
- 1 cup — yellow cherry tomatoes, halved
- 1 whole — raw yellow beet, peeled and thinly slices
- ½ cup — corn
- ½ cup — golden raisins
- 1 tsp — lemon zest
- ¾ cup — olive oil
- ¼ cup — lemon juice
- 2 tsp — Dijon mustard
- 1 tsp — maple syrup