← Back
Red Salad
US
←
Step 1 / 7
→
Prepare the vegetables: Cube the bell pepper and red apple, chop the radishes, halve the cherry tomatoes, and dice the onion.
Ingredients (for 4 servings)
1 whole
— red bell pepper, cubed
1 whole
— red apple, cubed
1 bunch
— radishes, chopped
1 cup
— red cherry tomatoes, halved
¼ whole
— red onion, diced
¼ cup
— dried cherries
½ cup
— fresh pomegranate seeds
¾ cup
— olive oil
¼ cup
— white balsamic vinegar
1 tbsp
— honey
2 tbsp
— chives, finely chopped