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Cook the linguine in salted boiling water according to package instructions until al dente.
Pea and Basil Pesto Pasta
Ingredients (for 4 servings)
- 8 oz — linguine noodles
- 3 tsp — olive oil
- 4 whole — garlic cloves, minced
- 2 whole — medium shallots, diced
- 2 whole — roasted red peppers (from a jar), diced
- 1 whole — lemon, juiced
- 1½ cups — fresh green peas
- ½ cup — toasted pine nuts
- 1½ cups — fresh basil leaves
- 2 tbsp — olive oil
- 1 pinch — salt
- 1 pinch — ground black pepper
- 2 cups — arugula