← Back

Green Chutney

Green Chutney
Step 1 / 8
In a large food processor, add the parsley, cilantro, garlic, walnuts, chilies, salt, and pepper.

Ingredients (for 16 servings)

  • 3 cups — fresh parsley
  • 3 cups — fresh cilantro
  • 5 whole — garlic cloves
  • ½ cup — raw walnuts
  • 3 whole — fresh green chilies, seeds removed
  • 1 tsp — salt
  • ½ tsp — ground black pepper
  • 1 cup — white vinegar