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Flaxseed Blueberry Overnight Oats
US
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Add the pecans and flaxseed meal (or whole flaxseeds) to a blender or food processor and blend for about 30 seconds, until a coarse meal forms.
Ingredients (for 2 servings)
¼ cup
— pecans, roughly chopped
¼ cup
— flaxseed meal or 2.5 tablespoons whole flaxseeds
cup
— milk (or unsweetened non‑dairy milk)
1 pinch
— salt
1 tsp
— cinnamon
1 tbsp
— maple syrup
½ cup
— fresh or frozen blueberries