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Edamame Hummus
US
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Add the tahini, lemon juice, olive oil, garlic, cumin, and sea salt to a food processor or high‑powered blender.
Ingredients (for 6 servings)
⅓ cup
— tahini
⅓ cup
— lemon juice
3 tbsp
— extra-virgin olive oil
2 whole
— medium cloves garlic, chopped
¼ tsp
— cumin powder
½ tsp
— sea salt
½ cup
— lightly packed fresh cilantro leaves
1½ cups
— shelled edamame (fresh or frozen)
tbsp
— water (as needed)
1 whole
— Sesame seeds for garnish