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Crispy Baked Tofu Nuggets

Crispy Baked Tofu Nuggets
Step 1 / 18
Place the pressed tofu in an airtight container and freeze for at least 3 hours or overnight.

Ingredients (for 6 servings)

  • 1 whole — Marinade
  • 24 oz — firm tofu, pressed and drained
  • ½ cup — water
  • ¼ cup — reduced sodium soy sauce
  • 1 tbsp — nutritional yeast flakes
  • 1 tsp — garlic powder
  • 1 tsp — onion powder
  • 1 whole — Batter
  • ¾ cup — unsweetened soy milk
  • ½ cup — all-purpose flour
  • 1 tbsp — cornstarch
  • 1 tsp — apple cider vinegar
  • 1 whole — Breading
  • 1 whole — and 1/2 cups panko breadcrumbs
  • 3 tbsp — nutritional yeast flakes
  • 2 tsp — smoked paprika
  • 2 tsp — garlic powder
  • 2 tsp — onion powder
  • 1 whole — Cooking spray
  • 1 whole — Sweet Chipotle Mayo
  • ⅓ cup — vegan mayonnaise
  • 1 whole — and 1/2 tablespoons chipotle adobo sauce
  • ½ tsp — maple syrup