Step 1 / 18
Place the pressed tofu in an airtight container and freeze for at least 3 hours or overnight.
Crispy Air-Fried Tofu Nuggets
Ingredients (for 6 servings)
- 1 whole — Marinade
- 24 oz — firm tofu, pressed and drained
- ½ cup — water
- ¼ cup — reduced sodium soy sauce
- 1 tbsp — nutritional yeast flakes
- 1 tsp — garlic powder
- 1 tsp — onion powder
- 1 whole — Batter
- ¾ cup — unsweetened soy milk
- ½ cup — all-purpose flour
- 1 tbsp — cornstarch
- 1 tsp — apple cider vinegar
- 1 whole — Breading
- 1 whole — and 1/2 cups panko breadcrumbs
- 3 tbsp — nutritional yeast flakes
- 2 tsp — smoked paprika
- 2 tsp — garlic powder
- 2 tsp — onion powder
- 1 whole — Cooking spray
- 1 whole — Sweet Chipotle Mayo
- ⅓ cup — vegan mayonnaise
- 1 whole — and 1/2 tablespoons chipotle adobo sauce
- ½ tsp — maple syrup