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Blini with Tofu Cream & Pickled Radish

Blini with Tofu Cream & Pickled Radish
Step 1 / 16
In a small bowl, mix the soy milk and apple cider vinegar.

Ingredients (for 4 servings)

  • 1 whole — Blini
  • ¾ cup — unsweetened soy milk
  • ½ tsp — apple cider vinegar
  • ⅔ cup — all-purpose flour
  • 3 tbsp — buckwheat flour
  • 1 tsp — baking powder
  • ¼ tsp — baking soda
  • 1 tbsp — avocado oil, divided, for frying
  • 1 whole — Tofu Cream
  • 7 oz — firm tofu
  • 1 tbsp — nutritional yeast flakes
  • 1 tbsp — unsweetened soy milk
  • ½ tsp — apple cider vinegar
  • ½ tsp — onion powder
  • ½ tsp — garlic powder
  • ¼ tsp — salt
  • 1 whole — Assembly
  • ½ cup — pickled radish
  • ⅓ cup — pomegranate seeds
  • ¼ cup — fresh dill