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Make the cream cheese spread: Place the room‑temperature cream cheese in a small food processor and pulse until lightly whipped.
Bagel Sandwich
Ingredients (for 1 serving)
- 8 oz — low-fat cream cheese, room temperature
- ½ tsp — cracked black pepper
- ¼ tsp — salt
- 1 tbsp — scallions (green parts only)
- 1 cup — baby arugula, loosely packed
- tsp — extra virgin olive oil, for drizzling
- 1 whole — everything-seasoning bagel
- ½ whole — ripe avocado, sliced
- 1 whole — Flaky salt, for finishing