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Add the tofu, cornstarch, and salt to a bowl and gently toss to coat.
Roasted Bell Pepper Pesto Sandwich
Ingredients (for 2 servings)
- 6 oz — firm tofu , cubed
- 1 tbsp — cornstarch
- ¼ tsp — salt
- ½ tbsp — olive oil
- 4 slices — multigrain bread, toasted
- ¼ cup — hummus
- ¼ cup — pesto
- 1 cup — fresh baby spinach
- 2 whole — roasted red peppers from a jar, drained
- 1 whole — avocado, sliced
- ¼ whole — lemon, juiced
- 1 pinch — ground black pepper