Step 1 / 12
Prepare the lentil mixture- In a medium bowl, combine the cooked lentils, chopped walnuts, sunflower seeds, olive oil, and seasoning mix.
Lentil Taco Salad
Ingredients (for 4 servings)
- 1 whole — Lentil Mixture
- 1 whole — ½ cooked brown lentils
- ½ cup — raw walnuts, chopped
- ¼ cup — roasted sunflower seeds, roughly chopped
- 1 tsp — extra-virgin olive oil
- 1 tbsp — Homemade Seasoning Mix (refer to tula recipe)
- 1 whole — Salad Base
- 4 cups — romaine lettuce, chopped
- 1 whole — medium tomato, diced
- 1 whole — medium bell pepper, diced
- ½ whole — cucumber, diced
- ½ cup — canned corn, drained
- ¼ cup — black olives, sliced
- 1 whole — Cashew Lime Cream
- ½ cup — raw cashews
- ⅓ cup — boiling water
- 1 whole — lime, juiced
- 1 whole — Guacamole
- 2 whole — avocados, chopped
- 1 whole — lime, juiced
- 3 whole — garlic cloves, crushed
- ½ whole — small red onion, diced
- 1 tsp — ground cumin
- ½ tsp — salt
- 1 cup — crushed tortilla chips
- ½ cup — salsa
- 1 tbsp — hot sauce