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Chipotle Fajitas

Chipotle Fajitas
Step 1 / 11
Heat the olive oil in a sauté pan over medium-high heat.

Ingredients (for 3 servings)

  • 1 tbsp — olive oil
  • 1 whole — medium onion, finely chopped
  • 3 whole — garlic cloves, thinly sliced
  • ½ tsp — salt
  • 3 whole — medium bell peppers, sliced
  • 10 oz — Abbot’s Butcher Chopped Chick’n, torn into shreds
  • 2 tsp — ground cumin
  • 1 tsp — dried oregano
  • 1 tsp — sweet paprika
  • ¼ tsp — ground black pepper
  • 3 tbsp — chipotle peppers in adobo sauce, minced
  • 12 whole — small soft flour tortillas
  • 1 whole — lime, for garnish)
  • 1 whole — avocado (optional garnish)
  • ⅔ cup — salsa (optional garnish)
  • ½ cup — cabbage (optional garnish)