← Back
Chipotle Black Bean Oatmeal
US
←
Step 1 / 10
→
In a saucepan, combine oats, almond milk, water, crushed bouillon, chipotle peppers, and seasoning mix.
Ingredients (for 2 servings)
1 cup
— rolled oats
1 whole
— ½ cups unsweetened almond milk
½ cup
— water
1 whole
— vegetable bouillon cube, crushed
2 tsp
— chipotle peppers in adobo, minced
1 tsp
— Homemade Seasoning Mix (refer to Tula’s recipe)
¾ cup
— frozen corn, thawed
¾ cup
— cooked black beans
¾ cup
— salsa
½ whole
— avocado, sliced
1 whole
— Fresh cilantro to garnish