← Back
Sweet Potato Lentil Patties
US
←
Step 1 / 8
→
In a large bowl, combine the lentils, sweet potato, scallions, garlic, flaxseed, flour, and pepitas.
Ingredients (for 3 servings)
1 whole
— ½ C cooked red lentils (about ¼ C dry lentils)
1 whole
— ½ C roasted sweet potato, mashed
1 whole
— ¼ C scallions, chopped
1 clove
— garlic, minced
2 tbsp
— ground flaxseed
3 tbsp
— flour
2 tbsp
— pepitas (pumpkin seeds)
1 tbsp
— fresh parsley, chopped
¾ tsp
— smoked paprika
½ tsp
— ground cumin
¼ tsp
— turmeric
½ tsp
— sea salt
1 tbsp
— olive oil, for pan-frying