Step 1 / 9
Cook the asparagus in boiling water for 3-4 minutes, until tender.
Spinach, Asparagus, and Orange Salad
Ingredients (for 4 servings)
- 225 whole — g/8 oz asparagus, trimmed and cut into 5 cm/2 in pieces
- 2 whole — large oranges
- 2 whole — tomatoes, cut into eighths
- 25 whole — g/1 oz baby spinach
- 25 whole — g/1 oz romaine lettuce leaves, shredded
- 2 tbsp — olive oil
- ½ tsp — sherry vinegar
- 1 whole — Salt and freshly ground black pepper, to taste