Nopales Breakfast Tacos (Cactus)

Ingredients (for 4 servings)

• 1 whole — ½ cups nopales, cleaned and spines removed
• ½ tbsp — olive oil
• 1 whole — ½ teaspoons chili powder
• teaspoon — sea salt
• ¾ tsp — cumin
• ½ tsp — smoked paprika
• ½ tsp — oregano
• ¼ tsp — freshly ground black pepper
• 2 tbsp — water
• 2 tbsp — olive oil
• ¼ whole — white onion, medium diced
• 2 whole — garlic cloves, minced
• 1 lb — extra‑firm tofu, drained and pressed
• 2 tbsp — nutritional yeast
• 2 tbsp — chopped cilantro
• whole — corn tortillas