Instant Pot Lasagna Soup

Ingredients (for 4 servings)

• 1 tbsp — olive oil
• 10 oz — Abbot’s Butcher Ground “Beef”
• 1 whole — medium yellow onion, diced
• 3 whole — garlic cloves, minced
• 2 cups — water
• 1 whole — medium zucchini, diced
• 1 whole — green bell pepper, diced
• 2 cans — petite no‑salt‑added diced tomatoes
• 2 cans — no‑salt‑added tomato sauce
• 4 cups — low‑sodium vegetable broth
• 1 whole — bay leaf
• 2 tsp — Italian seasoning
• ¼ tsp — black pepper
• whole — box lasagna noodles, uncooked
• ½ cup — part‑skim ricotta cheese
• ½ cup — part‑skim mozzarella cheese
• 1 whole — Fresh basil or parsley, chopped